How to Serve Tempe Mendoan and When We Serve It

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Introduction

Tempe mendoan is a traditional Indonesian food that is made from sliced tempeh that is battered with a mixture of flour, spices, and water, then fried in hot oil. This food is a favorite snack of many people in Indonesia because of its crispy texture and delicious taste. In this article, we will discuss how to serve tempe mendoan and when we serve it.

When to Serve Tempe Mendoan

Tempe mendoan is usually served as a snack or an appetizer before the main course. It is a popular dish in Central Java, especially in the city of Semarang. People in Semarang usually have tempe mendoan for breakfast, lunch, or dinner.

How to Serve Tempe Mendoan

There are many ways to serve tempe mendoan, depending on your preference. Here are some of the ways to serve tempe mendoan:

1. Serve it with sambal kecap

Sambal kecap is a spicy and sweet sauce that is made from chili, tomato, onion, and sweet soy sauce. This sauce is perfect for dipping tempe mendoan. To make sambal kecap, mix chopped chili, tomato, and onion with sweet soy sauce. Serve it in a small bowl.

2. Serve it with peanut sauce

Peanut sauce is a popular sauce in Indonesian cuisine. To make peanut sauce, mix ground peanuts, garlic, chili, and sweet soy sauce. Add water to the mixture to get the desired consistency. Serve it in a small bowl.

3. Serve it with rice

You can also serve tempe mendoan with rice as a main course. Add some vegetables and a fried egg to make a complete meal.

4. Serve it with green chili

Green chili is a popular condiment in Indonesian cuisine. It is perfect for adding some heat to your tempe mendoan. Serve it in a small bowl.

Tips for Making Perfect Tempe Mendoan

Here are some tips for making perfect tempe mendoan:

1. Use fresh tempeh

Fresh tempeh has a better texture than old tempeh. Make sure to buy fresh tempeh from a trusted seller.

2. Slice the tempeh thinly

Thinly sliced tempeh will cook faster and have a crispier texture.

3. Use a mixture of flour and spices

A mixture of flour and spices will give your tempe mendoan a delicious flavor.

4. Fry the tempeh in hot oil

Fry the tempeh in hot oil to get a crispy texture.

Conclusion

Tempe mendoan is a delicious and popular snack in Indonesia. It is usually served as an appetizer before the main course. There are many ways to serve tempe mendoan, including with sambal kecap, peanut sauce, rice, and green chili. To make perfect tempe mendoan, use fresh tempeh, slice it thinly, use a mixture of flour and spices, and fry it in hot oil.

FAQs

Q1. Can I use other spices besides the ones mentioned in the article?

Yes, you can use other spices to flavor your tempe mendoan. Some popular spices include garlic, ginger, and coriander.

Q2. Can I use frozen tempeh?

Frozen tempeh can be used, but fresh tempeh is recommended for better texture and flavor.

Q3. Can I make tempe mendoan without frying?

Yes, you can bake tempe mendoan in the oven for a healthier option.

Q4. Can I store tempe mendoan in the fridge?

Yes, you can store tempe mendoan in the fridge for up to 3 days. Reheat it in the oven or a toaster oven for best results.

Q5. Is tempe mendoan vegan?

Yes, tempe mendoan is a vegan food because it is made from tempeh, which is a fermented soybean product.