How to Make Tempe Mendoan


Tempe mendoan is a traditional Indonesian snack made from thin slices of tempeh that is coated with batter and deep-fried until crispy. This dish is originally from Banyumas, Central Java, but now it is popular all over Indonesia. It’s a simple and delicious snack that you can enjoy anytime, anywhere.


To make tempe mendoan, you will need the following ingredients:- 250 grams of tempeh- 2 cloves of garlic, minced- 1 teaspoon of salt- 1/2 teaspoon of ground pepper- 1 egg- 1/2 cup of all-purpose flour- 1/2 cup of water- Cooking oil for frying


Here’s how to make tempe mendoan:1. Cut the tempeh into thin slices, about 1/4 inch thick.2. In a bowl, mix together the minced garlic, salt, and ground pepper.3. Add the egg and whisk until well combined.4. Add the all-purpose flour and water, and whisk until the batter is smooth.5. Dip the tempeh slices into the batter, making sure they are evenly coated.6. Heat the cooking oil in a pan over medium-high heat.7. Once the oil is hot, carefully place the coated tempeh slices into the pan.8. Fry the tempeh until it is golden brown and crispy, about 2-3 minutes on each side.9. Use a slotted spoon to remove the tempeh from the pan and place it on a paper towel to drain the excess oil.10. Serve the tempe mendoan hot with some sweet soy sauce or chili sauce.


– Make sure to use fresh tempeh for the best taste and texture.- Cut the tempeh into thin slices to ensure even cooking.- Use a non-stick pan or a deep-fryer to prevent the tempeh from sticking to the pan.- Do not overcrowd the pan when frying the tempeh, as this can lower the temperature of the oil and result in soggy tempeh.


– You can add some chopped scallions or shallots to the batter for extra flavor.- Instead of frying the tempeh, you can also grill or bake it for a healthier option.- You can also try making tempe mendoan with other types of batter, such as rice flour or cornstarch.


Tempe mendoan is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can enjoy this traditional Indonesian dish in no time. So why not give it a try and impress your friends and family with your culinary skills?


Q: Is tempe mendoan vegan?A: Yes, tempe mendoan is vegan-friendly as long as you use a vegan-friendly batter and cooking oil.Q: How long does tempe mendoan last?A: Tempe mendoan is best eaten fresh, but it can last for up to 2 days in the refrigerator if stored in an airtight container.Q: Can I freeze tempe mendoan?A: Yes, you can freeze tempe mendoan for up to 1 month. To reheat, simply bake in the oven or deep-fry until crispy.Q: What is the difference between tempe mendoan and tempe goreng?A: Tempe mendoan is thinly sliced tempeh that is coated with batter and fried until crispy, while tempe goreng is whole or chunky tempeh that is deep-fried without batter.Q: Can I use tofu instead of tempeh for tempe mendoan?A: While tempeh is the traditional ingredient for tempe mendoan, you can also use tofu as a substitute if you prefer.