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Introduction

Tempe mendoan is a popular street food in Indonesia that is made from thinly sliced tempeh that is battered and deep-fried. The dish is known for its crunchy texture and savory flavor. However, the price of tempeh, which is the main ingredient for tempe mendoan, can fluctuate depending on various factors. In this article, we will discuss the current price of tempeh and its impact on the cost of producing tempe mendoan.

Price of Tempeh

The price of tempeh can vary depending on the region and season. In some areas, the price can be as low as IDR 3,000 per kilogram, while in others, it can be as high as IDR 10,000 per kilogram. The price also tends to fluctuate depending on the time of year, with prices being higher during the rainy season when soybean production is lower.

Impact on Tempe Mendoan Price

The fluctuation in tempeh prices can have a significant impact on the price of tempe mendoan. When the price of tempeh is high, the cost of producing tempe mendoan also increases. This, in turn, leads to a higher selling price for the dish. Conversely, when the price of tempeh is low, the cost of producing tempe mendoan decreases, resulting in a lower selling price for the dish.

Factors Affecting Tempeh Prices

Several factors can affect the price of tempeh, including:

1. Soybean Production

The production of soybeans can vary depending on the season and weather conditions. If soybean production is low, the price of tempeh can increase due to a shortage of supply.

2. Demand

The demand for tempeh can also impact its price. If the demand is high, the price can increase. Conversely, if the demand is low, the price can decrease.

3. Transportation Costs

The cost of transporting soybeans and tempeh can also affect the price. If the transportation costs are high, the price of tempeh can increase.

Conclusion

The price of tempeh can fluctuate depending on various factors, including soybean production, demand, and transportation costs. This, in turn, can impact the cost of producing tempe mendoan. As a popular street food in Indonesia, tempe mendoan’s price can also vary depending on the price of its main ingredient.

FAQ

1. What is tempe mendoan?

Tempe mendoan is a popular Indonesian street food made from thinly sliced tempeh that is battered and deep-fried.

2. Why does the price of tempeh fluctuate?

The price of tempeh can fluctuate depending on various factors, including soybean production, demand, and transportation costs.

3. How does the fluctuation in tempeh prices affect the price of tempe mendoan?

The fluctuation in tempeh prices can have a significant impact on the price of tempe mendoan. When the price of tempeh is high, the cost of producing tempe mendoan also increases, resulting in a higher selling price for the dish.

4. Can tempe mendoan be made with other ingredients besides tempeh?

No, tempe mendoan is traditionally made with tempeh as its main ingredient.

5. Is tempe mendoan a healthy food option?

While tempe mendoan is a tasty dish, it is not considered healthy due to its high fat and calorie content from deep-frying.