- ½ cup white unpopped
- 2 tsp oil
- 1 (9 oz) bag white chocolate chips or
- Melt the white chocolate in a double boiler
or in a microwave (watch closely if using a microwave).
- Pop the popcorn kernels.
- In a large tub, drizzle melted white
chocolate over popcorn. Mix and fluff as you go. You're looking for a light
coat of chocolate on the popcorn -- too much will make the popcorn soggy and
- Let popcorn cool in the refrigerator until
the chocolate hardens.
Note: We usually double the batch for
large gatherings. Also, unbuttered microwave popcorn may be used. One batch
would require three 3 1/3 oz bags of popcorn.
Yield: 6 servings per