White Chip Lemon Bars


  • 1 ¼ cups all-purpose flour, divided
  • 1 cup granulated sugar, divided
  • 1/3 cup butter, softened
  • ¾ cup HERSHEY'S Premier White Chips
  • 2 eggs, slightly beaten
  • ¼ cup lemon juice
  • 2 teaspoons freshly grated lemon peel
  • Powdered sugar


  1. Heat oven to 350°F.
  2. Stir together 1 cup flour and ¼ cup granualted sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.
  3. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over crust.
  4. Stir together eggs, lemon juice, leamon peel, remaining ¼ cup flour and remaining 3/4 cup granulated sugar in medium bowl; carefully pour over chips and crust.
  5. Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift with powdered sugar. Cool completely. Cut into bars.
Yield: About 36 bars.