www.gadoodles.com/recipes

Sweet Potato Soufflé

Yield:

6 servings

Ingredients:

  • 2 cups mashed sweet potatoes
  • 6 tablespoons sugar
  • ½ tablespoon cinnamon
  • 2 tablespoons margarine (softened)
  • 1 cup heavy cream
  • 2 eggs
  • 2 teaspoons vanilla
  • Marshmallows to cover top of casserole dish

Directions:

  1. Boil sweet potatoes with skins on until tender.
  2. Peel and mash.
  3. Add sugar, cinnamon, margarine, and cream.
  4. Beat eggs well and add to mixture.
  5. Add vanilla.
  6. Pour into buttered, 2-quart casserole dish and top with marshmallows.
  7. Bake in a preheated 325° oven for 30 minutes.