www.gadoodles.com/recipes

Hot Chicken Cheese Dip

Yield:

16 servings

Ingredients:

  • 1 large sour dough bread bowl
  • 2 (10-oz) cans of chicken breast chunks, drained
  • 1 (8-oz) cream cheese at room temperature
  • 1 (16-oz) sour cream
  • 1-½ cups grated cheddar cheese
  • 2 teaspoons Worcestershire sauce
  • 1 small onion, chopped (optional)

Directions:

  1. Preheat oven to 350°.
  2. In a large bowl, stir chicken to flake.
  3. Add cream cheese, sour cream, cheese, onion and Worcestershire sauce and stir well to combine.
  4. Hollow out bread bowl and fill with dip.
  5. Bake for 75 minutes.
  6. Serve with bread chunks from bread bowl and Keebler Club Crackers.