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Grilled Teriyaki Chicken with Bacon

Ingredients:

  • 1/4 cup Teriyaki baste & glaze
  • 3 tablespoons water
  • 1 tsp honey mustard
  • 6 slices bacon
  • 6 boneless chicken breasts
  • 1/2 tsp black pepper
  • 1/3 cup Teriyaki baste & glaze

Directions:

  1. Combine 1/4 cup Teriyaki baste & glaze, 1 tablespoon water and honey mustard; set aside.
  2. Combine remaining 1/3 cup baste & glaze, remaining 2 tablespoons water and pepper.
  3. Brush mixture evenly over chicken.
  4. Roll up chicken. Wrap bacon slices around chicken in a spiral fashion. Secure with wooden toothpicks.
  5. Allow to marinade several hours or overnight.
  6. Grill over medium hot coals until done, turning and basting frequently with baste & glaze mixture.