Deviled Eggs


  • 6 hard-boiled eggs
  • 2 tablespoons pickle relish
  • 1 tablespoon mustard
  • 1 tablespoon mayonnaise
  • Salt and pepper to taste


  1. Put eggs in pan of water so that water covers eggs by 1-2 inches and bring to a boil.
  2. As soon as eggs boil, turn off flame, remove from heat, cover, and let sit for 10 minutes exactly.
  3. Add plenty of cold water to pan to stop cooking.
  4. Peel eggs and cut them in half lengthwise.
  5. Remove and mash the yolks.
  6. Combine all ingredients with mashed yolks and spoon into halved egg whites.