Creamy No-Bake Banana Pudding (Diva Pudding)


  • 1 (14-oz) can sweetened condensed milk
  • 1 cup cold water
  • 1 (3.4-oz) pkg vanilla instant pudding mix
  • 1 pint heavy whipping cream
  • Vanilla Wafers
  • Bananas, thinly sliced


  1. In a mixing bowl, stir together the condensed milk and water until well-combined.
  2. Add the pudding mix and whisk until smooth.
  3. Place in the freezer for about 10 minutes.
  4. In the meantime using an electric beater, whip the whipping cream until stiff.
  5. Fold in the pudding mixture.
  6. In a 2-quart serving bowl, spoon in enough of the pudding mixture to cover the bottom. Top with a layer of vanilla wafers and a layer of bananas. Cover with a layer of pudding.
  7. Repeat layers, ending with the pudding.
  8. Chill at least 1 hour before serving.
  9. You may garnish with additional whipped cream and cherries.