www.gadoodles.com/recipes

Cheese Dip

Ingredients:

  • 1 (16-oz) can tomatoes
  • 1 (16-oz) block Velveeta Cheese
  • 1 tsp Accent
  • 1 tsp garlic powder
  • 1 tsp cummin
  • 1-¼ tsp jalapeno pepper - chopped
  • 1 tsp black pepper
  • ½ cup milk

Directions:

  1. Combine tomatoes, accent, parlic powder, cummin, jalapeno pepper and black pepper in a sauce pan and bring to a boil.
  2. Remove from heat, add cheese and allow cheese to melt, then add milk.
  3. Pour into blender and blend well. Add more milk if needed.
  4. Refrigerate leftovers.